Sliced Fish Fry

Ingredients:

Fish slices	8
Turmeric powder	little
Read chilli powder	1 tsp
Coriander powder	1 tsp
Pepper powder	½ tsp
Garam masala	¼ tsp
Salt	¾ tsp or to taste
Corn flour	2 tsp
Ginger-garlic paste	¼ tsp
Lime juice	few drops
Water for mixing
Oil for shallow frying

Method:

1. Clean and wash the fish slices well. Drain water completely.
2. Mix all the remaining ingredients except lime juice and water.
3. Now add lime juice. Mix again. Add water little by little to make soft and smooth paste. Check salt. If needed adjust with little more. (If it is salty adjust with little more chilli powder).
4. Rub over each fish slices on either side. Use all the paste over the slices. Once all the paste used, just turn over all the slices together up and down by using hands (in a rotating manner). By this way all the slices will be coated evenly.
5. Keep marinated for one hour.
6. Heat a non-stick pan with 3 tbsp of oil to medium hot. Reduce the flame to lowest. Place 2-3 marinated fish slices gently. Flip the slices to other side after 2-3 minutes. Like wise shallow fry the slices till golden brown (do not over cook. Fish slices will turn into rough and chewy. Remove once all the sides fried into golden brown). Repeat with remaining fish slices.

Serve hot with lemon wedges and onion rings or as side dish to meals.

Tip: Marinated fish slices can be kept in fridge for one day. Before frying bring to room temperature.