Vermicelli
(Semia) Payasam
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Ingredients:
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Vermicelli (Roasted)
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1
Cup
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Milk
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4
Cups
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Sugar
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1 Cup
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Ghee
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1 tbsp
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Cashew
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10 Nos
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Raisins (Dry Grapes)
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Few
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Elaichi Powder
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½ tsp
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Method :
- Boil the milk.
- Heat ghee in a thick bottomed Kadai / Vessel add cashew and vermicelli and fry for 1-2 minutes.
- Add raisins and 2 cups of Milk. Cook in low flame till the vermicelli becomes soft. Stirring in between. [If it is not stirred properly, it would form lumps]
- Now add sugar and stir till the sugar dissolves completely. Add Elaichi powder mix well and cook further for 4-5 minutes.
- Switch off the flame. It will thicken as it starts cooling down, say when it is luke warm add remaining milk.
- Mix well and serve Hot (or) chill it & serve cold.
Tip: Cooking in low flame tastes better
