Chicken Delight [ Starter]
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Ingredients:
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Chicken
Boneless
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300 gms
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Onion
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2
Medium
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Capsicum
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1 big
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Oil
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1 tbsp
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5-in 1
Sauce
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3-4 tsp
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Spring
onion (shoot) chopped
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2 tbsp
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For Marinating
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Pepper
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1 tsp
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Garam
Masala
(Ready
mix)
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¼ tsp
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Ginger-garlic
paste
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¼ tsp
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Salt
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To
taste
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Corn flour
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3-4 tsp
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Maida
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1 tsp
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Oil to
fry
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Method :
- Cut chicken into medium sized pieces add all
the marinating ingredients except Oil use little water to coat the chicken
- Marinate for 1-2 hrs in the refrigerator .
- Place a Kadai/wok pour oil to
deep fry till brown / crisp keep aside.
- Cut onion into cubes, separate layers , cut
capsicum into big pieces
- Place Kadai /wok heat it and pour 1 tbsp oil,
lower the flame and put the cubed onion, capsicum fry till they are
slightly transparent.
- Now add fried chicken pieces and chopped
spring onion shoot mix well, further add the 5-in 1 sauce, fry till all
the piece get coated with the sauce and gets dry.
- If you want it spicy sprinkle more pepper
powder.
Tip : Cooking in low flame tastes better.
