Ingredients:
|
Sweet Corn
kernels |
1 cup |
|
Red chilly
powder |
¼ tsp |
|
Coriander
powder |
¼ tsp |
|
Pepper powder
|
2 pinch |
|
Garam masala
(readymade) |
2 pinch |
|
Salt |
¼ tsp or to
taste |
|
Ghee |
1 tsp |
Method:
- While using frozen sweet corn kernels, keep it soaked in normal water for 10-15 minutes or change the water 2-3 times to remove the chillness. Drain and keep aside.
- Boil 2 cups of water with 1/2 tsp of salt. Add the corn kernels and allow to boil for 3 more minutes. Drain immediately and keep aside.
- Heat a kadai(wok). Lower the flame and add ghee. Mix together red chilly powder, coriander powder, pepper powder and garam masala and add to the melted ghee. Fry for a second. Immediately add drained corn kernels and mix well (take care not to burn the masala). Now add salt and toss again (do not toss for longer time. Kernels becomes hard). Switch off the flame.
- Immediately transfer into a bowl. Masala Sweet Corn is ready. Serve hot as evening snack.
