Chicken Stir Fry

Ingredients:

Chicken	300 gms
Onions	2 medium
Green Chilli	1
Ginger	1 inch piece
Garlic	4 – 5 cloves
Tomato sauce	1 tsp
Red chilli sauce	1 tsp
Schezwan chutney	2 tsp
Pepper powder	3 pinch
Garam masala (readymade)	¼ tsp
Salt	3 pinch
Coriander leaves	few chopped
Oil	1 tbsp

Ingredients for marinating

Pepper powder	¼ tsp
Salt	1/8 tsp
Lemon juice	1 tsp
Maida	1 tsp
Corn flour	2 tsp

Method:

1. Clean and wash wash the Chicken pieces well. Drain the water completely. Add all the ingredients mentioned for marinating and mix till all the pieces coated well. Marinate for half an hour.
2. Heat sufficient oil in a kadai to medium hot. Fry the chicken pieces in batches (fry till bubbles stops). Keep aside.
3. Cut one onion into cubes and separate the wedges. Keep aside. Chop another onion, green chilli, ginger and garlic into fine pieces. Mix tomato sauce, green chilli sauce, schezwan sauce, pepper powder and garam masala together and keep aside.
4. Heat a kadai with one tbsp of oil. Add chopped onion, green chilli, ginger and garlic pieces. Fry till onion becomes golden pink. Lower the flame and add onion wedges (along with can add capsicum pieces also) and fry for few seconds. 
5. Now add sauce mix with very little water. Cook in low flame for few seconds. Now add fried chicken pieces and toss till all the chicken pieces coated well. Check the salt. If needed adjust. (Can add little more pepper powder if you prefer spicy). Add chopped coriander leaves and fry till little dry. Chicken stir fry is ready. 

Can top with chopped onion shoots.

Serve as a starter.