Ingredients:
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Chicken
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300 gms
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Onion
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1 medium
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Tomatoes
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3 medium
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Ginger-garlic paste
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1 tsp
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Curry leaves
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few
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Coriander leaves
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few chopped
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Oil
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3 tbsp
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Ingredients for Marinating:
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Turmeric powder
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1/8 tsp
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Red chilli / coriander powder mix
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1 tsp
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(Red chilli and coriander powder mix :: 100 : 150 gms)
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Clove / cinnamon powder mix
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2 pinch
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(Grind equal portion of Clove and Cinnamon mix Store in Air Tight
container – 10 : 10 gms)
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Garam masala powder
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¼ tsp
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Fennel powder
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½ tsp
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Pepper powder
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1 tsp
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Salt
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½ tsp
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Lemon juice
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1 tsp
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Method:
- Clean and wash the Chicken well. Add all the ingredients mentioned for marinating with little water and mix well. Keep aside for half-an-hour.
- Grind Tomatoes into puree. Chop Onion into thin slices.
- Heat a kadai with oil. Add sliced onions saute till golden brown. Add Tomato puree and ginger-garlic paste. Saute till oil leaves the sides. Add marinated chicken and curry leaves. Fry in high flame for 2-3 minutes. Lower the flame and cover with a lid. Cook for 5 minutes. Now add 1/2 cup of water and mix well. Again cover and continue cooking for 5 more minutes in low flame.
- Now check salt and spice. If needed adjust with salt and pepper powder. It should be thick gravy like. Once done, add chopped coriander leaves and mix. Tomato Chicken is ready.
Serve as a side dish to roti or rice.
