Idli Upma

Ingredients:

Idli (leftover)	4 – 5
(Keep in fridge for one day or night)
Onion	1 big
Green Chilli	1
Curry leaves	few
Turmeric powder	2 pinch
Red chilli powder	¼ tsp
Coriander powder	¼ tsp
Salt	¼ tsp
Mustard	little
Gram dhal	1 tsp (optional)
Oil	2 tbsp

Method:

1. Chop Onion and Green chilli into fine pieces. Crumble the idlis (if kept in fridge, it is easier to crumble).
2. Heat a kadai with oil. Add Mustard and allow to splutter. Add Gram dhal and fry till light golden. Then add Onion, Green chilli and Curry leaves. Fry till Onion turns into light golden brown. Lower the flame and add turmeric, red chilli powder, coriander powder and salt (careful while adding salt, because Idlis already have salt). Mix well without burning it.
3. Add crumbled Idlis and gently mix without mashing it. Check the salt. If needed adjust.  Once it mixed well and little dry, switch off the flame (do not over fry. upma becomes harder).

Serve hot as Breakfast or Dinner.