Curd vada

Ingredients:

Vada	10 Nos
Whipped Curd	2 cup
Salt	¼ tsp (or to taste)

Seasoning:

Oil	1 tbsp
Mustard	¼ tsp
Red Chilli	1 (discard the seeds)
Curry Leaves	Few

Method:

1. Whip the curd with little water and salt. Keep aside.
2. Heat oil in a small kadai. Add mustard and allow to splutter. Lower the flame and add red chilli and curry leaves. Immediately switch off the flame. Once it cooled, add it to the curd.
3. Immerse the vada in a bowl of water with little salt in it for 5 minutes. Gently squeeze out the water from the vada without breaking it. Dip it in the curd mixture and soak it for 15-20 minutes. 
4. Garnish with chopped coriander leaves and spicy boondi over the top before serving.