Roasted Chicken Mini cubes

Ingredients:

Chicken (Breast piece)	¼  Kg
Onion	1 Small
Tomato	1/2 Small
Ginger /Garlic Paste	½  tsp
Oil	1 ½ tbsp
Curry Leaves	10 Nos

For  Marinating:

Turmeric	2 Pinch
Pepper Powder	¼ tsp
Fennel Powder	¼ tsp
Garam Masala Powder	¼ tsp
Clove/Cinnamon mix	2 Pinch
Red chilly / Dhania Mix	1 Tsp
Salt to taste

Tip: ( For Regular use)

• Mix Chilli Powder & Dhania Powder  100 : 150 gms
• Grind equal portion of Clove and cinnamon mix, store in air tight container – 10 : 10 gm

Method :

1. Wash and cut chicken into Mini cubes / pieces and mix it with marinating ingredients using a little water.
2. Marinate the chicken  for 1 Hour.

Cooking:

1. Cut onion into fine pieces, Chop the tomato 
2. Pour oil in the kadai/wok heat it, add the onion and curry leaves fry till it turns golden brown.
3. Simmer the flame, add chopped tomato and ginger garlic paste mix well and cook till it is soft.  
4. Add marinated chicken mix well cover and cook for 10 minutes stirring occasionally in between (if needed sprinkle little water).
5. Open the lid and roast till it turns crisp and dry. (Chicken Pieces will be in separate cubes)
6. Garnish with chopped coriander leaves and serve.   

Tip:

• Cooking in low flame tastes better. Add adequate water only. Here the breast piece in chicken and other pieces could be used. 
• For extra punch, sprinkle little pepper powder and saunf powder. Mix well and then switch off the flame.