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Onions
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3 big
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Garlic
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6 – 8 cloves
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Red chilli long
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8 – 10 nos
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Salt
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1 tsp
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Oil
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4 – 5 tbsp
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Method:
- Roughly slice the onions. Peel the garlic. Remove stem from the chilli.
- Heat a Kadai. Lower the flame and roast the red chilli without oil for few seconds. Do not burn. Remove to a plate and allow to cool.
- Now grind red chilli with salt to a coarse powder. Then add onion and garlic. Grind into a smooth paste. Do not add water. Keep aside.
- Now heat a Kadai. Pour oil and heat till smoking hot. Switch off the flame. Immediately add ground paste and mix carefully till all oil well absorbed. Transfer into a bowl and allow to cool. Onion chutney is ready.
- If you feel spicy, can add little oil to the chutney while consuming.
Serve with hot Idli, Dosa or Adai.
