Kasi Halwa ( Home Easy)

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Kasi Halwa ( Home Easy)
[ Normally served on Special occasions]
Ingredients:
White Pumpkin  (Grated )                       4  Cups
Sugar                                                   2  Cup
Food  Col                                              2  Pinch
Ghee                                                    3  Tbsp
Elaichi Powder                                       ½ Tsp
Cashew                                                10-12 Nos
Raisins                                                 10-12 Nos

































Method :
  • Grate pumpkin. ( Do not squeeze out the water)
  • Pressure cook it  for  5-6 Whistles  (Place this in a smaller vessel covered with Lid /plate and pressure cook – If directly kept the foam from the vegetable oozes out)
  • Now strain the excess water  from the cooked pumpkin on a thin muslin cloth.
  • Place Wok/Kadai  on the stove and melt the ghee.
  • Simmer the flame then add the broken cashew  &  raisins (the stem removed in raisins)
  • Add the cooked pulp to the fried ghee mix & Blend well.
  • Add sugar and food color. Mix & Fry well till the ghee separates at the sides (Adjust the flame suitably).
  • Flavour this with Elaichi and can also be garnished with  grated Badam  & musk melon seeds.
  • Serve hot.


Tip :  [Do  not  waste  the  strained  water  can  be  used  In Sambar  and  curries]