Chilly Prawn
Ingredients:
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Prawn ( Small Prawns)
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¼ kg
(250gms)
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Ginger-Garlic paste
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¼ tsp
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Red Chilly /Dhania mix
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2 tsp
(flat)
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Turmeric
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Little
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Salt
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To Taste
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Oil
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To Fry
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Curry Leaves
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Few
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Food Colour ( Red)
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Little
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Corn Flour
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4-5 tsp
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Maida
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1
tsp
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Tip
- Red Chilly & Dhania Powder mix :: 100 : 150 gms.
Method :
- De-shell and wash the Prawn. Drain well. Spread on a cloth to remove excess water.
- In a bowl, add turmeric , Red chilly/Dhania mix, Ginger-Garlic Paste, Salt [ approx less than 1 tsp], Corn flour, Maida, Food Colour & Curry leaves
- Mix well and then add prawns, coat well sprinkling little water, paste should be very thick. Marinate for 10 minutes.
- Heat Oil in Kadai/wok . Deep fry the prawns in low flame till it turns golden brown.
- A Good Starter - Serve with sliced onion, carrot & Lemon wedges
Tip : Cooking in low flame tastes better.
