Method :
- Heat 5-6 cups of water in
a broad vessel with little salt.
- When the water starts
boiling add vermicelli. And cook till it is tender.
- Drain off the water in
colander/strainer and keep it in a big bowl.
- Cut/chop Onion & Green
chilli into fine pieces.
- Place Kadai/Wok - Pour 2
Tsp Oil. Fry Onions /Green Chilli for a minute or two.
- Add this into the bowl
containing vermicelli along with other ingredients - Ginger / garlic
paste, Curry leaves, Red chilly / Dhania mix, turmeric
powder, coriander leaves, salt & eggs & Mix well.
- Heat pan/tawa, rub with
little oil pour a ladle full of prepared mix in the center
and spread like Oothappam adjust flame while cooking.
- Add a tsp of oil around
the sides and fry on both sides. (Do not over fry)
- Serve with chutney /
sauce
Tip : Cooking in low flame tastes better.
|
