Prawn Masala/Fry [ Normally served
with Rice & Chapatti]
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Ingredients:
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Prawns
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½ Kg
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Onion
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2 Big
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Bangalore
Tomato
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2 Small
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Ginger
–Garlic paste
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1 tsp
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Turmeric
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Little
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Red
chilly /Dhania mix
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1 ½ to
2 tsp
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Salt
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To
taste
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Oil
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3 Tbsp
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Curry
leaves
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10-15
nos
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Coriander
leaves ( chopped)
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1 tbsp
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Tip :
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Red
Chilly & Dhania Powder mix :: 100 : 150 gms.
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Method :
- Deshell (remove the shell) the prawns and wash
thoroughly and drain the excess water.
- Add little salt & turmeric coat/mix well
keep aside.
- Chop the Onion into fine pieces, chop the
tomatoes into thin small slices.
- Place Kadai /Wok heat the oil, add chopped
onions & Curry leaves fry till light brown
- Add chopped tomatoes , ginger-garlic paste mix
well and add turmeric, Red chilly /Dhania powder and salt (approx 1 tsp
flat)
- Fry till soft and oil leaves the sides. Now
add prawns mix well and cover cook for 5-10 minutes stirring in between.
- If needed little water could be added, if so
required. Check the salt
- Finish with chopped coriander leaves.
Tip : Cooking in low flame tastes better.
