Palak Tomato Gravy
[ Normally served with Rice,
Roti & Chapatti]
Ingredients:
|
|
Palak
(Chopped)
|
2 cups
|
Onion
|
1 Big
|
Bangalore
Tomato
|
2 Big
|
Green
Chillies
|
2 small
|
Ginger
Garlic paste
|
¼ tsp
|
Mustard
|
¼ tsp
|
Turmeric
|
2-3
Pinch
|
Red
chilly/Dhania Mix
|
1 tsp
(flat)
|
Salt
|
To
taste
|
Oil
|
2 -3
tbsp
|
Curry
leaves
|
5-6 nos
|
|
Tip :
|
Red
Chilly & Dhania Powder mix :: 100 : 150 gms.
|
Method :
- Cut
Onion into thin slices & Green chillies into fine pieces.
- Chop
Tomato into thin small slices
- Place
Kadai /wok pour oil, add mustard wait till it splutters add sliced onion,
diced green chillies and fry till onion turns pink.
- Simmer
the flame add chopped tomatoes, ginger garlic paste mix well add turmeric,
red chilly /Dhania mix , required salt
- Fry
till soft, add chopped palak mix well, add 1 cup of water.
- Cover
and cook for 10 minutes. Now add curry leaves mix well and further cook
for 2-3 minutes.
- The
dish is ready to serve.
Tip : Cooking in low flame tastes better.
|
