Groundnut Brinjal Fry

Groundnut Brinjal Fry [ Normally served with Rice, Roti  & Chapatti]		Method : Grind Roasted Groundnut coarsely.[just breaking groundnut into very small pieces] Cut brinjal into 8-10 pieces lengthwise. Soak it in salt water. Cut onion into thin slices. Heat oil in Kadai/wok add mustard and wait till it splutters, add onion & curry leaves fry till onion is pink Now add brinjal pieces fry in low flame for 2-3 minutes. Add red chilly /Dhania mix, turmeric and salt. Mix well and fry for another 3 minutes, now sprinkle some water cook covered till brinjal becomes soft stirring  in between Now add groundnut and  fry till all the pieces get coated well.   Tip : Cooking in low flame tastes better. Variations: You can do this dish with Lady’s finger too [ Wash and wipe dry, cut length wise into 2 and then into 3-4 pieces] same procedure above may be followed.    Along with Groundnut you can use roasted white till
Ingredients:
Brinjal ( Violet  or Green)	¼ kg
Groundnut roasted	½  cup
Onion	1 Medium
Red chilly/Dhania mix	1 tsp
Mustard	¼ tsp
Turmeric	2-3 pinch
Salt	To taste
Oil	2  tbsp
Curry leaves	10-12 nos
Tip :
Red Chilly  & Dhania Powder mix :: 100 : 150 gms.