Chilly Chicken

Chilly Chicken   (Home Easy Starter)

Ingredients: Chicken (Leg & Thigh) 300 gms Ginger Garlic Paste ¼  Tsp Turmeric  Powder 2  Pinch Pepper Powder                 ½  Tsp Fennel Powder ¼ Tsp Garam Masala                      ¼  to ½Tsp Red Chilly Powder                                    1  Tsp Coriander Powder 1 ½ Tsp Maida ½   Tsp Corn Flour 4-5  Tsp Food Color (Red) 3 -4 Pinch Salt (Iodised) ¾  Tsp Oil  for  frying

Method :

·         Wash and cut chicken into medium sized pieces. Remove excess water

·         Mix all the Masala / remaining ingredients except oil. Check the salt & spice (add more if required)

·         Add this mix to the Chicken pieces. Coat the pieces evenly sprinkling required water.

·         Marinate for 2 hours in the refrigerator

Cooking :

·         Heat enough oil in a Kadai/Wok . Lower the flame.

·         Deep Fry till it is done/crisp [say reddish brown] (If the pieces stick to the Kadai add a little more corn flour and mix well)  

·         Serve with Onion, lemon slices and mint chutney

Tip : Always check with  1 or 2 pieces for checking stickiness, Oil heat level etc  Cooking in low flame cooks/tastes better.