Capsicum Bean Fry

Capsicum Bean Fry (Home Easy) [ Normally served with Rice & Chapattis]		Method : Pressure Cook the Beans soaked in 1 cup of water (kept in a bowl with lid closed) for about 1 whistle. Drain the water from the bean and keep aside. Wash the Capsicum, Cut into half, remove Seeds & Stem. Now cut into smaller pieces. Cut the Onion & Tomato into fine pieces keep aside Place Kadai/Wok and pour oil add mustard allow to crackle. Add  Onion fry till it turns pink, Simmer the flame. Add tomato, turmeric, chilli/coriander powder mix & Salt approx ½ tsp (Iodised Salt) Cook  till  the  above  mix  becomes soft, add Capsicum & Cooked beans. Mix well, cover and cook for 4-5 minutes. Now ¼ cup water, mix well & cook  with the lid covered for another 3-4 minutes. Open the lid check the Salt & add curry leaves fry till water gets absorbed by raising the flame. Tip : Cooking in low flame tastes better. Add adequate water only.
Ingredients:
Capsicum	2 No’s (Big)
Fresh Green Beans (Mochai)	½ Cup
Onion	1 Big
Bangalore Tomato	1 Small
Red Chilli Powder	½ Tsp
Coriander Powder (Dhania)	1 Tsp
Turmeric	2 Pinch
Oil	2 Tbsp
Salt	To Taste
Curry Leaves	5 – 6  leaves
Mustard Seeds	¼ Tsp