Bread
Toast ( Sweet ) [ For quick breakfast]
Ingredients: |
|
Bread ( Min)
|
4 Slices
|
Eggs
|
2
|
Milk
|
¼ cup
|
Sugar (Powdered)
|
5 - 6 spoons
|
Elaichi
Powder
Or
Vanilla
Essence
|
2 - 3
Pinch
2 - 3
Drops
|
Butter
(or) Ghee
|
2 Tbsp
|
Method
- Cut the bread slice into triangular
shape (Easy to dip & Fry).
- Add powdered sugar to the milk and mix till it
dissolves completely.
- Add egg in a flat vessel and
whip/beat it well.
- Mix the sweetened milk, Elaichi(or)
Vanilla) slowly in the egg and mix well
- Place a tawa or pan (Non
stick type can also be used) simmering the flame.
- Add Ghee /Butter on the pan
spread evenly.
- Dip the bread slice in the egg mix one
at a time and coat well on both sides ( Do not soak).
- Fry on slow flame adding ghee/butter on the
sides . Toast both sides till it turns light
brown ( For softer toast , you can pour 1 tsp of the
mix over the slice)
- Serve hot . With jam, vanilla
custard or jellies
