Brain Spicy Masala [ Normally served with Rice,
Roti & Chapatti]
Ingredients:
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Brain
|
2 Nos
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Onion
|
1 Big
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Bangalore
Tomato
|
1 Medium
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Ginger
garlic paste
|
½ tsp
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Oil
|
2 tbsp
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Curry
Leaves
|
6 -8
nos
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For
Marinating
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Turmeric
|
2-3
pinch
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Pepper
Powder
|
½ tsp
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Saunf
(Fennel) Powder
|
½ tsp
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Red
chilly/Dhania Mix
|
1 tsp
(flat)
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Garam
Masala (ready mix)
|
¼ tsp
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Clove
/cinnamon mix
|
2 Pinch
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Salt
|
To
taste
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Tip :
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·
Red Chilly & Dhania Powder mix ::
100 : 150 gms.
· Grind equal portion of Clove & Cinnamon mix
Store in Air Tight container – 10 : 10 gms
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Method :
- Wash the brain and gently cut each into 4-5
pieces.
- Add all the marinating ingredients into the
brain & mix well with little water, marinate for ½ hour.
- Cut Onion into fine pieces and chop tomato
into small thin slices.
- Place Kadai /wok pour oil, Add chopped onion
and curry leaves fry till light brown.
- Now simmer the flame and add chopped tomato
along with ginger garlic paste fry till soft & the oil leaves the
sides.
- Now add the marinated brain with ¼ cup of
water, mix gently. Take care that you do not break the brain while mixing.
- Close with a lid and cook for 5-6 minutes. Now
open and fry gently till oil leaves the sides.
- If needed more oil /pepper powder
could added.
- Note: Do not raise the flame, cook
only in simmer flame else brain will get smashed.
-
Tip : Cooking in low flame tastes better.
