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The Easiest Way to Keep Poultry Fresh by Mark Gold

on March 31, 2010

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The Easiest Way to Keep Poultry Fresh by Mark Gold

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Egg Rice

I ngredients: Cooked rice 3 cups Egg 2 nos Onion 1 medium Green chilli 1 small Garlic 2 cloves Red chilli powder ½ tsp Coriander powder ½ tsp Turmeric little Curry leaves 6-8 Coriander leaves few chopped Oil 2+1 tbsp Cashew 5 Method: Heat a kadai with 1 tbsp of oil. Beat eggs with 2 pinch of salt and add to medium hot oil. Lower the flame and scramble the eggs till cooked. Transfer it into a plate and keep aside. Chop onion and green chilli into fine pieces. Crush garlic and chop into fine. To the same kadai, heat 2 tbsp of oil. Add chopped onions, green chilli and garlic pieces. Fry till dark pink. Do not brown. Lower the flame and add red chilli powder, coriander powder, salt, curry leaves and coriander leaves. Fry fo...

Chicken Gravy

Ingredients: Chicken ½ kg Onions 2 big Tomatoes 2 big Ginger-garlic paste 1 tsp full Curry leaves few Coriander leaves few chopped Oil 4 tbsp Ingredients for Spice Powder: Pepper powder 2 tsp Fennel powder 1 tsp Roast both the powders without oil in low flame till colour changes and nice aroma comes out ( do not burn). Ingredients for Marinating Chicken: Turmeric powder 1/8 tsp Red chilli/Coriander powder mix - 1 tsp (Red chilli and coriander powder mix :: 100 : 150 gms) Pepper powder ½ tsp Fennel powder ½ tsp Clove/Cinnamon powder mix 2 pinch (grind and mix equal quantities of clove and cinnamon together into a powder) Garam masala (ready mix) ½ tsp Salt ½ tsp Lemon juice 1 tsp Method: Cl...

Vermicelli (Semia) Payasam

Vermicelli (Semia) Payasam Ingredients: Vermicelli (Roasted) 1 Cup Milk 4 Cups Sugar 1 Cup Ghee 1 tbsp Cashew 10 Nos Raisins (Dry Grapes) Few Elaichi Powder ½ tsp Method : Boil the milk. Heat ghee in a thick bottomed Kadai / Vessel add cashew and vermicelli and fry for 1-2 minutes. Add raisins and 2 cups of Milk. Cook in low flame till the vermicelli becomes soft. Stirring in between. [If it is not stirred properly, it would form lumps] Now add sugar and stir till the sugar dissolves completely. Add Elaichi powder mix well and cook further for 4-5 minutes. ...

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